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We are “Yakiniku O-Fusan: Wagyu and Tuna,” bringing you the luxurious flavors of grilled meat and tuna. Located along National Route 16 and featuring ample parking, our restaurant is easily accessible...

"NIKUMAN-YA," a beloved staple in Los Angeles for 13 years, has slowly but surely we reopened on August 28 ！. While we’re still operating with a limited menu, we’re aiming for around October to gradu...

You may have an image that onigiri are tightly pressed, but our onigiri are gently pressed so that no air gets into the onigiri, resulting in hot and fluffy onigiri. ！ The ever-popular "Egg yolk in so...

A café and store surround the central courtyard. Lifestyle store with a menu of carefully selected items using vegetables and fair trade ingredients, and items that tell a story Hanahaco creates a ...

"Sake & Japanese Cuisine Koharu （ ）" is a Japanese restaurant where you can enjoy Japanese cuisine and sake. The menu features a wide variety of dishes, ranging from individual plates such as sashimi,...

We are “Pergolato,” located in Higashi-Ota, Kisarazu City. We offer a variety of sweets, including tarts and gelato. Drawing on the traditional Japanese confectionery techniques and culture cultivated...

Safety ・ To serve safely, we use ingredients grown in nature as much as possible. We try to use homemade products without using chemical seasonings as much as possible.

"Hitoto" sells organic bread made with 100% domestically grown organic whole-wheat flour. We use fresh whole-wheat flour that we grind ourselves in a stone mill—just enough for each day’s production—t...